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Gluten-free Grass-fed beef chili

This is probably the most well-rounded item on the menu and it’s our secret specialty. Why does an empanada shop have the tastiest, healthiest chili you can buy in a restaurant? Because we think it’s our job to offer you the best of everything. Let’s talk details shall we? We start with grass-fed beef, season it with warm sweet spices and cook it with onions to soak up all the juices from the meat. Then we add beans for fiber and earthiness and sweet potatoes and carrots for antioxidants, sweetness, and texture. We’ve got the bell peppers for color and vitamin C and the tomato base serves as cohesive background uniting the flavors and adding a slight bite. We recommend adding greek yogurt or cheese as a topping.

Why Grass-fed beef?.

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