PULLED PORK

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Gluten-free Pork empanada

Slow-cooked pulled pork, carrots, onions, sweet potatoes

It takes us hours to roast this pork shoulder to perfection, but every minute is worth it to achieve that deep, sweet flavor. Carrots and onions mirror and enhance the flavor of the meat, making this an empanada you won’t try just once. The spices in our pork rub are a closely guarded secret, but, if you ask us nicely, we might give you a few hints.

Get them Shipped Frozen

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