Cassava has a small, dedicated staff. We’re passionate about good, unprocessed food, allergy awareness, and offering friendly service. Get to know Cassava’s founder and head chef.
Join Our Team
Even when we aren’t actively hiring, we accept applications so that we have have the broadest possible applicant pool should a position become available.
What kind of person are we looking for? People who are passionate about food, innovation, and customer service, and, most importantly, people who understand the importance of maintaining a gluten-free and yeast-free environment. Does someone you love have a food allergy or intolerance? Good. Do you have one? Better.
In addition to attending to the daily details of running Chicago’s only gluten-free empanada shop, our staff plays an integral role in developing and testing new recipes and long-range company planning. It’s not your average counter-service position and we are looking for exceptional people to join our team.