STEAK

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Gluten-free Steak Baked Empanada

skirt steak, chihuahua cheese, shaved carrots, & sweet red onions

We had been dreaming of a steak empanada for a year before finally coming up with one we know will knock your socks off. The steak is tender and well seasoned, complimented by a subtle sweetness in the carrots and red onions. The cheese melds the flavors together and gives this empanada an exceptional mouth-feel. Toasted sesame in the crust puts the flavor profile in a happy place between back-yard barbecue and asian-fusion. It’s a good one you guys. No need to take our word for it; come try it yourself.

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Get them Shipped Frozen

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  • "I have been looking for empanadas for years THANK "
  • "I love your rolls and empanadas! Whenever I visit"