Gluten-free Spinach-Mushroom Empanada


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spinach, mushroom, feta, roasted garlic Arguably the most sophisticated of our empanadas, the spinach-mushroom is a go-to choice for many of our regular customers. Our secret is that we slow-roast the garlic in butter for an hour and if you come in while we are making the filling for this empanada you’ll know immediately; the smell is […]

Gluten-free chicken baked empanada


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chicken thighs, cheddar, sweet potatoes, bell peppers All foodies have their theories about what makes the perfect bite. At Cassava we think it exists somewhere in the realm of spicy, sweet, and meaty with a texture you can really chew on. That’s what you get with our chicken empanada. The filling is made with perfectly […]

Gluten-free Grass-fed Beef Empanada


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100% grass-fed beef, creamy cheddar, bell peppers Don’t tell the other empanadas, but this just might be our favorite. If it’s your first time coming in to eat with us, you’ve gotta try it. The filling is made with 100% grass-fed beef, sourced only from suppliers with Grass-fed certifications. With its creamy sharp cheddar, vitamin-rich bell peppers, and […]

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