An absolutely addictive combo of roasted pork tenderloin, house-made pickles, mustard, and swiss cheese. Based on the famous Cuban panini sandwich invented by Cubanos in Florida. Just a few simple ingredients that were meant to be together.

4.2 oz Empanada

  • Bakes in 25 min, no thawing or preparation required. 
  • Plan two empanadas per meal.
  • Shipped frozen to your door. Keep frozen for up to 6 months.


Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt, crushed black pepper (identifier).

Filling: roasted pork tenderloin, swiss cheese (pasteurized milk, cheese culture, salt, enzymes), pickles (cucumbers, distilled vinegar, dill, turmeric), mustard (distilled vinegar, water, #1-grade mustard seed, salt, turmeric, paprika spice, natural flavor, garlic powder), garlic, sea salt, sugar, black pepper, spices.

Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.