Wild Mushroom w/ sage Empanada

Wild Mushroom w/sage Empanada is made with our traditional cassava crust filled with roasted Portobella, Shiitake, Oyster, and Cremini mushrooms with yellow peppers seasoned with sage and dill. This is a wonderful combination of mushrooms flavors, a meaty texture and flavorful filling.

We have reduced the size of the empanada, so it will not lose its shape during preparation and cooking.

Very fresh and minimal ingredients!!!

3.1 oz Empanada

  • Bakes in 25 min, no thawing or preparation required. 
  • Plan three empanadas per meal.
  • Shipped frozen to your door. Keep frozen for up to 6 months.


Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes) and sea salt.

Filling: Portobella mushrooms, Shiitake mushrooms, Cremini mushrooms, yellow peppers, sage, fresh dill, black pepper and sea salt.

Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.