Dark Mole Pork Empanada is made with our traditional Cassava crust filled with Baked Pork tenderloin in a dressing sauce (Mole), made with guajillo dried pepper, pasilla dried pepper, ancho dried pepper, onion, garlic and it is sweetened with cocoa powder and brown sugar. It is a delicious Mexican dish resulting from the mix of spaniard and mexican ingredients.
4.2 oz Empanada
- Bakes in 25 min, no thawing or preparation required.
- Plan two empanadas per meal.
- Shipped frozen to your door. Keep frozen for up to 6 months.
Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes) and sea salt.
Filling: pork tenderloins, onions, guajillo pepper, ancho pepper, pasilla pepper, garlic, cocoa powder, brown sugar and salt.
Allergens: contains eggs, dairy. Prepared in a facility that processes nuts.
|Total fat: 15g
| Carbs: 32g