Greek Olives & Chicken

This empanada achieves a Mediterranean flavor profile that’s regionally authentic, but still melds well with our signature Cassava dough. We started by teaming up well-seasoned chicken thighs and Kalamata Olives to create a deep, savory flavor base and a hearty, meaty bite. Then, we added roasted garlic and sweet dates, which balance each other in perfect portion. Finally, we added a bit of irresistible melty feta, a subtle salty element that makes all the flavors and textures hold hands in this transcontinental masterpiece.

4.2 oz Empanada

• Bakes in 25 min, no thawing or preparation required. 
• Plan two empanadas per meal.
• Shipped frozen to your door. Keep frozen for up to 6 months.

Ingredients

Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.

Filling: skinless chicken thighs, feta cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), dates, Kalamata olives, onions, roasted garlic, butter (cream, salt), spices.

Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.

Nutrition Information

(one empanada)