The best things in life are also the simplest. Only three ingredients make up the filling in this empanada: bacon, eggs, and cheese (plus a hint of chipotle pepper). With 12g of protein, and made with uncured, nitrate-free bacon, this empanada is so delicious it was Featured on WGN’s Chicago’s Best. This empanada gets major thumbs up from young picky-eaters and it's a fantastic breakfast option.
Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.
Filling: eggs, nitrite-free bacon (pork, water, salt, turbinado sugar, seasoning, celery juice, sea salt), cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), milk, spices.
Bacon from Pork: with no antibiotics, no added hormones, no preservatives. Vegetarian fed.
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.
|Total fat: 14g|