This is gluten-free pizza like you've never had before. Unlike your standard wheat or GF varieties, our pizza packs tons of flavor in the cassava crust. Topped with Kalamata Greek olives.
Crust: Cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.
Toppings: Cheese (pasteurized milk, cheese cultures, sea salt, enzymes, cellulose, potato starch), marinara (tomatoes, tomato puree, salt, onions, extra virgin olive oil, basil, garlic, spices), kalamata olives (olives, red vinegar), oregano.
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.
|Total fat: 22g|