Steak empanada

Steak empanada is made with our traditional cassava crust, filled with a perfectly roasted steak, tender and well seasoned, accompanied with sweet potato and carrots.

Then it is topped with a layer of cheddar cheese, the blend of steak and cheese creates an irresistible flavor, the steak delivers a meaty taste while the cheese adds a buttery and salty taste.

Another worth a try cassava empanada!!!

On sale now  only $ 4.75 each.

4.2 oz Empanada 

• Bakes in 25 min, no thawing or preparation required. 
• Plan two empanadas per meal.
• Shipped frozen to your door. Keep frozen for up to 6 months.

Ingredients

Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), milk, butter (cream, salt), eggs, tomato paste (tomatoes), sea salt, sesame seeds.

Filling: Black Angus steak, cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), red onions, carrots, sweet potatoes, spices.

Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.

Nutrition Information

(one empanada)