The versatility of cassava cheese dough is one of its best qualities. Using the same dough we use for our signature empanadas and rolls, we created a variety of pizzas that pack much more flavor than anything you might be used to, gluten-free or not. When you order one (or two or ten) of our frozen pizzas, expect all the same convenience and cheesy tasty goodness that you’d get from a grocery store variety. But, unlike our competitors, our crust is not an after-thought: cassava dough, with its unique flavor, and it’s chewy texture, is a perfect pizza base. If you’re gluten-free, this isn’t a compromise—it’s an upgrade.
One of the things I miss most now that I am gluten free is pizza as most gluten free pizzas are NOT very tasty. But Cassavas pizza changed that and I say Hallelujah to that! Your Spinach Mushroom pizza was absolutely delicious yesterday and I especially enjoyed the truly delicious crust. Now I can go back to having pizza with my family on Saturdays, thanks to you!
I’m a GF eater and Cassava Chicago has so many yummy items. The empanadas are a go to meal and we always have room in the freezer for these treats. Thank you!
I LOOOOOVE the new quince jam dessert minis. (Which are part of the current, very generous, Mother’s Day Special package :-)
I hope they will stay and while, or return frequently for special treats throughout the year!… …and not “just” for Moms…
I try to stock up on Cassava when I have space in my freezer. The new Reuben is great! The Athena chicken is my favorite, I wish these would make their way to Whole Foods but I don't mind doing orders directly when I have time.
Where do I start? Customer service, EXCELLENT. Taste, EXCELLENT. Favorites??? How can you pick a favorite? These are seriously GREAT. If you haven't tried them, get busy! I have more in my cart getting ready to purchase! Wholeheartedly... thank you for excellent customer service, and excellent products I know I can enjoy safely (celiac).
