Black Angus chuck roast, slow-cooked to perfection with fresh Roma tomatoes and Malbec red wine. This empanada is seasoned with a few whole habanero peppers and sweet mango chunks. Don't worry, this very flavorful empanada is spicier than our regular empanadas but not too spicy.
Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt, crushed black & red pepper (identifier).
Filling: Black Angus beef, Roma tomatoes, mango chunks, onions, carrots, sweet peas, whole habanero peppers, Malbec red wine, tomato paste (tomatoes), garlic, sugar, salt, spices.
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.