For our Huevos Rancheros empanadas, we returned to a traditional Mexican recipe, relying on standbys like red beans, chipotle pepper, and cheddar cheese to create a superior breakfast alternative. In our carnivorous version, we use sirloin steak to deliver an endocrine-friendly protein-punch and, in our vegetarian version, fiber-rich beans will keep you steady and full for the first part of the day. And, of course, we added bell peppers, cause no meal is a good meal without a few veggies.
4.2 oz Empanada
- Bakes in 25 min, no thawing or preparation required.
- Plan one or two empanadas for breakfast.
- Shipped frozen to your door. Keep frozen for up to 6 months.
Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.
Filling: sirloin steak, eggs, cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), red beans, bell peppers, sesame seeds, spices.
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.
Note: we pressure-cook the beans to ensure the complete removal of harmful lectins.
|Total fat: 13g
| Carbs: 27g