$ 7.80
Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.
Filling: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean, xanthan gum), guava jelly (guava pulp, sugar, pectin and citric acid).
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.
(one empanada)
Calories: 199 |
Total fat: 8.6g |
Carbs: 27g |