Cinnamon Rolls


The smell of baking cinnamon rolls alone is a wonderful crowd-pleaser. Try drizzling some maple syrup or cream cheese frosting after baking for some extra sweetness. 

  • Bakes in 10-12 min at 400 F, no thawing or preparation required. 
  • Plan 2-4 rolls for dessert.
  • Shipped frozen to your door. Keep frozen for up to 6 months.


Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), milk, butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.

Filling: brown sugar, butter (cream, salt), Saigon cinnamon.

Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.