Guava & Cream Cheese

We’ve paired guava with cream cheese here, a flavor combination popular in Cuba and Puerto Rico. The two ingredients echo each other in silky texture as the contrast between sweet and savory creates an all-around heavenly taste experience. We bet you can’t eat just one!

2.5 oz Mini Empanada
  • Bakes in 15 min, no thawing or preparation required. 
  • Plan 2 mini empanadas for dessert.
  • Shipped frozen to your door. Keep frozen for up to 6 months.


Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.

Filling: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean, xanthan gum), guava jelly (guava pulp, sugar, pectin and citric acid).

Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.

Nutrition Information

(one empanada)

Calories: 199
Total fat: 8.6g 
 Carbs: 27g