Aji Panca Chicken Empanada

Aji Panca Chicken Empanada is made with our traditional cassava crust filled with slow cooked chicken to perfection in a rich and aromatic broth infused with traditional peruvian spices, aji panca pepper, onion, tomato, potato, carrots, vinegar and olive oil.

Every bite is a culinary journey to the streets of Lima (Peru) or the markets of Cusco.

4.2 oz Empanada

• Bakes in 25 min, no thawing or preparation required. 
• Plan two empanadas per meal.
• Shipped frozen to your door. Keep frozen for up to 6 months.

Ingredients

Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.

Filling: Chicken tights, potato, tomato, onions, vinegar, olive oil, carrots, aji panca peppers and salt.

Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.

Nutrition Information

(one empanada)