Hellenic Chicken Empanada is made with our traditional cassava crust filled with baked chicken tights, previously marinated with fresh lemon juice, olive oil, garlic, oregano, fresh rosemary, onion, salt and chipotle red pepper, asparagus and capers.
Another great Greek flavor empanada worth a try!!!
Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.
Filling: Skinless chicken thighs, asparagus, capers, fresh lemon juice, olive oil, onions, garlic, oregano, rosemary, chipotle pepper and salt.
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.
|Total fat: 13g|