Cinco de Mayo Pork Empanada

Cinco de Mayo Pork Empanada is made with our traditional Cassava crust filled with roasted pork shoulder in a green sauce, made with green tomatillo, onions, garlic, cilantro and jalapenio pepper, along with roasted potato, roasted corn and roasted cactus.

Let's celebrate Cinco de Mayo with an authentic Mexican flavor.

4.2 oz Empanada

  • Bakes in 25 min, no thawing or preparation required. 
  • Plan two empanadas per meal.
  • Shipped frozen to your door. Keep frozen for up to 6 months.


Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt, carrots.

Filling: pork shoulder, onions, green tomatillo, cilantro, potatoes, garlic, jalapenio peppers, corn and cactus.

Allergens: contains eggs, dairy. Prepared in a facility that processes nuts.

Nutrition Information 

(one empanada)

Calories: 327
Total fat: 15g 
 Carbs: 32g
Protein: 16g