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Bake empanadas at home!!!
$ 4.25
Veggie vegan empanada is made with a vegan dough, cassava starch and corn flour, filled with roasted zucchini, mushrooms and cauliflower.
100% plant-based, no meat, no dairy.
A savory mix of seasoned vegetables worth a try!!!
Crust:Cassava starch, corn flour, tomato, olive oil and salt.
Filling: Zucchini, mushroom, cauliflower, olive oil, cumin, paprika and salt.