Caribbean Beef Empanada (new)

Caribbean Beef Empanada is just another name for "Picadillo de Carne" made with ground beef, carrots, potato, raisins, olives, tomato, onion, malbec wine and garlic.

A delicious empanada worth a try.

4.2 oz Empanada

  • Bakes in 25 min, no thawing or preparation required. 
  • Plan two empanadas per meal.
  • Shipped frozen to your door. Keep frozen for up to 6 months.


Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.

Filling: Black Angus ground beef, carrots, potato, raisins, olives, Malbec wine, tomato, onion, bell pepper, black pepper, cumin and salt.

Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.