Caribbean Beef Empanada is just another name for "Picadillo de Carne" made with ground beef, carrots, potato, raisins, olives, tomato, onion, malbec wine and garlic.
A delicious empanada worth a try.
4.2 oz Empanada
- Bakes in 25 min, no thawing or preparation required.
- Plan two empanadas per meal.
- Shipped frozen to your door. Keep frozen for up to 6 months.
Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.
Filling: Black Angus ground beef, carrots, potato, raisins, olives, Malbec wine, tomato, onion, bell pepper, black pepper, cumin and salt.
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.