Angus Steak


The steak is tender and well seasoned, complemented by a subtle sweetness in the carrots and red onions. The cheese melds the flavors together and gives this empanada an exceptional mouth-feel. Toasted sesame in the crust puts the flavor profile in a happy place between back-yard barbecue and Asian-fusion.

4.2 oz Empanada

  • Bakes in 25 min, no thawing or preparation required. 
  • Plan two empanadas per meal.
  • Shipped frozen to your door. Keep frozen for up to 6 months.


Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), milk, butter (cream, salt), eggs, tomato paste (tomatoes), sea salt, sesame seeds.

Filling: Black Angus steak, cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), red onions, carrots, sweet potatoes, spices.

Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.

Nutrition Information

(one empanada)
Calories: 299
Total fat: 14g 
 Carbs: 29g
Protein: 13g