Smoked Sausage Pizza

This is gluten-free pizza like you've never had before. Unlike your standard wheat or GF varieties, our pizza packs tons of flavor in the cassava crust. Topped with roasted bell peppers and smoked Kiolbassa sausage.

10" Thin Crust Smoked Sausage Pizza

• Bakes in 10-12 min, no thawing or preparation required. 
• Plan 1/2 pizza per meal.
• Shipped frozen to your door. Keep frozen for up to 6 months.

Ingredients

Crust: Cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.

Toppings: Cheese (pasteurized milk, cheese cultures, sea salt, enzymes, cellulose, potato starch), marinara (tomatoes, tomato puree, salt, onions, extra virgin olive oil, basil, garlic, spices), sausage (pork, beef, water, sea salt, natural flavor, roasted garlic, organic evaporated cane syrup), roasted bell peppers, oregano.

Allergens: contains eggs, dairy. Prepared in a facility that processes nuts.

Nutrition Information

(1/4 pizza)