Gluten free dough, made with our traditional cassava crust, topped with roasted chicken, caramelized onions, roasted corn grains, Mozzarella Cheese, Cheddar Cheese, on a bed of Honey BBQ Sauce.
Crust: Cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.
Toppings: Barbeque sauce ( tomato puree, water, honey, vinegar, salt, all spice, cinnamon, black pepper, corn starch and onion), Cheese (pasteurized milk, cheese cultures, sea salt, enzymes, cellulose, potato starch), Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), skinless chicken thighs, red onions, corn grains and oregano.
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.
|Total fat: 19 g|
|Carbs: 30 g|
|Protein: 17.6 g|