With its creamy sharp cheddar, vitamin-rich bell peppers, and 14 gr of protein, this is the all-time house-favorite empanada with a serious nutrition profile to match. Pairs very well with mayo-based sauces or chimichurri. Made with Black Angus beef.
Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.
Filling: Black Angus ground beef, cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), onions, bell peppers, spices.
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.
|Total fat: 14g|