Eggplant Marinara Empanada

Eggplant Marinara Empanada is made with our traditional cassava crust filled with roasted eggplant, roasted mushrooms and Marinara sauce with fresh basil leaves.

4.2 oz Empanada

  • Bakes in 25 min, no thawing or preparation required. 
  • Plan two empanadas per meal.
  • Shipped frozen to your door. Keep frozen for up to 6 months.


Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.

Filling: Eggplant, Mushrooms, fresh garlic, onions, diced tomato (citric acid), salt, red pepper powder and fresh basil.

Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.