Sweet and Sour Empanada is made with our traditional cassava crust filled with roasted chicken and pineapple covered with a sweet and sour sauce made with soy sauce, ginger, garlic, black pepper, apple cider vinegar and brown sugar.
Another delicious Asian flavor worth a try!!!
4.2 oz Empanada
- Bakes in 25 min, no thawing or preparation required.
- Plan two empanadas per meal.
- Shipped frozen to your door. Keep frozen for up to 6 months.
Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.
Filling: chicken thighs, brown sugar, garlic, soy sauce (gluten free), apple cider vinegar, salt, black pepper and spices.
Allergens: contains dairy, soy, eggs. Prepared in a facility that processes nuts.