Zucchini Empanada

Zucchini Empanada is made with our traditional cassava crust filled with roasted green squash, zucchini and corn, spiced with onion, tomato, cilantro and garlic.

It is a popular Mexican dish called "Calabacita".


4.2 oz Empanada

  • Bakes in 25 min, no thawing or preparation required. 
  • Plan two empanadas per meal.
  • Shipped frozen to your door. Keep frozen for up to 6 months.


Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.

Filling: Green squash, zucchini, onion, tomato, garlic, cilantro and corn.

Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.