Cheese Pizza

Gluten-free pizza like you've never had before. Unlike your standard wheat or GF varieties, our pizza packs tons of flavor in the cassava crust, resulting in a more well-rounded finger-licking treat.

10" Thin Crust Cheese Pizza

  • Bakes in 10-12 min, no thawing or preparation required. 
  • Plan 1/2 pizza per meal.
  • Shipped frozen to your door. Keep frozen for up to 6 months.


Crust: Cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.

Toppings: Cheese (pasteurized milk, cheese cultures, sea salt, enzymes, cellulose, potato starch), marinara (tomatoes, tomato puree, salt, onions, extra virgin olive oil, basil, garlic, spices), oregano.

Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.

Nutrition Information

(1/4 pizza)

Calories: 334
Total fat: 18g 
Carbs: 30g
Protein: 12g