Gluten-free pizza like you've never had before. Unlike your standard wheat or GF varieties, our pizza packs tons of flavor in the cassava crust, resulting in a more well-rounded finger-licking treat.
Crust: Cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.
Toppings: Cheese (pasteurized milk, cheese cultures, sea salt, enzymes, cellulose, potato starch), marinara (tomatoes, tomato puree, salt, onions, extra virgin olive oil, basil, garlic, spices), oregano.
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.
|Total fat: 18g|