This is gluten-free pizza like you've never had before. Unlike your standard wheat or GF varieties, our pizza packs tons of flavor in the cassava crust. Topped with caramelized red onions and chipotle spiced chicken, this is our most popular pizza on the menu.
Crust: Cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.
Toppings: Cheese (pasteurized milk, cheese cultures, sea salt, enzymes, cellulose, potato starch), marinara (tomatoes, tomato puree, salt, onions, extra virgin olive oil, basil, garlic, spices), skinless chicken thighs, red onions, oregano, chipotle pepper.
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.
|Total fat: 19g|