Spinach Mushroom-Garlic Pizza

This is gluten-free pizza like you've never had before. Unlike your standard wheat or GF varieties, our pizza packs tons of flavor in the cassava crust. Topped with baby spinach and sauteed garlicky mushrooms.

 10" Thin Crust Spinach Mushroom-Garlic Pizza

  • Bakes in 10-12 min, no thawing or preparation required. 
  • Plan 1/2 pizza per meal.
  • Shipped frozen to your door. Keep frozen for up to 6 months.


Crust: Cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.

Toppings: Cheese (pasteurized milk, cheese cultures, sea salt, enzymes, cellulose, potato starch), marinara (tomatoes, tomato puree, salt, onions, extra virgin olive oil, basil, garlic, spices), mushrooms, spinach, garlic, oregano.

Allergens: contains eggs, dairy. Prepared in a facility that processes nuts.

Nutrition Information

(1/4 pizza)

Calories: 340
Total fat: 19g 
Carbs: 30g
Protein: 12g