Margherita Pizza (new)

A delicious gluten-free pizza, made with our traditional cassava crust, with a spread of chimichurri sauce. Topped with fresh tomato, oven-roasted asparagus, Feta Cheese and parmesan cheese.

10" Thin Crust Pizza

  • Bakes in 10-12 min, no thawing or preparation required. 
  • Plan 1/2 pizza per meal.
  • Shipped frozen to your door. Keep frozen for up to 6 months.


Crust: Cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.

Toppings: Feta cheese (cultured pasteurized milk, salt, enzymes, cellulose), Chimichurri Sauce (parsley, garlic, olive oil, apple cider vinegar), tomato, asparagus and parmesan cheese.

Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.

Nutrition Information

(1/4 pizza)

Calories: 362
Total fat: 22g 
Carbs: 32g
Protein: 15g