Mexican Eggs Empanada

Mexican Egg Empanada is made with our traditional cassava crust, filled with scrambled eggs, fresh tomato, fresh onion, fresh jalapeno pepper and salt.

4.2 oz Empanada

  • Bakes in 25 min, no thawing or preparation required. 
  • Plan one or two empanadas for breakfast.
  • Shipped frozen to your door. Keep frozen for up to 6 months.


Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.

Filling: eggs, fresh tomato, fresh onions and jalapeno peppers.

Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.

Nutrition Information

(one empanada)
Calories: 266
Total fat: 12g 
 Carbs: 26g
Protein: 11g