Mexican Egg Empanada is made with our traditional cassava crust, filled with scrambled eggs, fresh tomato, fresh onion, fresh jalapeno pepper and salt.
4.2 oz Empanada
- Bakes in 25 min, no thawing or preparation required.
- Plan one or two empanadas for breakfast.
- Shipped frozen to your door. Keep frozen for up to 6 months.
Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.
Filling: eggs, fresh tomato, fresh onions and jalapeno peppers.
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.
|Total fat: 12g
| Carbs: 26g