Steak Fajitas Empanada is made with our traditional cassava crust filled with roasted chunks of steak, onions, tomato, yellow bell peppers, red bell peppers, green bell peppers and oregano.
A very popular Mexican dish!!!
4.2 oz Empanada
- Bakes in 25 min, no thawing or preparation required.
- Plan two empanadas per meal.
- Shipped frozen to your door. Keep frozen for up to 6 months.
Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), milk, butter (cream, salt), eggs, tomato paste (tomatoes), sea salt, sesame seeds.
Filling: Steak (eye round meat), garlic, onions, green peppers, black pepper, salt, tomato, oregano, red bell peppers and yellow bell peppers.
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.