Steak Fajitas Empanada

Steak Fajitas Empanada is made with our traditional cassava crust filled with roasted chunks of steak, onions, tomato, yellow bell peppers, red bell peppers, green bell peppers and oregano.

A very popular Mexican dish!!!

4.2 oz Empanada

  • Bakes in 25 min, no thawing or preparation required. 
  • Plan two empanadas per meal.
  • Shipped frozen to your door. Keep frozen for up to 6 months.


Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), milk, butter (cream, salt), eggs, tomato paste (tomatoes), sea salt, sesame seeds.

Filling: Steak (eye round meat), garlic, onions, green peppers, black pepper, salt, tomato, oregano, red bell peppers and yellow bell peppers.

Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.