Adobo Pork Empanada

Adobo Pork Empanada is made with our traditional Cassava crust filled with Roasted Pork Shoulder, to add flavor and color we marinated it with a dressing sauce made with guajillo dried pepper, pasilla dried pepper, ancho dried pepper, fresh tomato, fresh onion and garlic. It is a delicious Mexican dish (medium spicy). 

Reg. Price  $ 4.75   now on sale  $3.75

4.2 oz Empanada

  • Bakes in 25 min, no thawing or preparation required. 
  • Plan two empanadas per meal.
  • Shipped frozen to your door. Keep frozen for up to 6 months.


Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes) and sea salt.

Filling: pork shoulder, onions, guajillo pepper, ancho pepper, pasilla pepper, tomato, garlic and salt.

Allergens: contains eggs, dairy. Prepared in a facility that processes nuts.

Nutrition Information 

(one empanada)

Calories: 327
Total fat: 15g 
 Carbs: 32g
Protein: 16g