Pastured Beef & Cheddar

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With its creamy sharp cheddar, vitamin-rich bell peppers, and 14 gr of protein, this is the all-time house-favorite empanada with a serious nutrition profile to match. Pairs very well with mayo-based sauces or chimichurri. The beef is 100% grass-fed and finished from animals that graze and roam freely in open pastures. No growth hormones, no antibiotics, 100% vegetarian diet, no preservatives.

(Due to supplier availability, the beef in this empanada is currently not organic).

4.2 oz Empanada

  • Bakes in 25 min, no thawing or preparation required. 
  • Plan two empanadas per meal.
  • Shipped frozen to your door. Keep frozen for up to 6 months.


Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.

Filling:100% grass-fed ground beef, cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), onions, bell peppers, spices.

Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.

Nutrition Information

(one empanada)

Calories: 305
Total fat: 14g 
Carbs: 29g
Protein: 14g