Flaming Pork Empanada (new)

Flaming Pork Empanada is made with our traditional Cassava crust filled with Slow cooked  Pork Shoulder chunks in a hot sauce, made with Morita pepper, Ancho pepper, Arbol pepper, habanero pepper, fresh tomato, fresh onion and garlic. It is a Mexican flavor (medium spicy). 

4.2 oz Empanada

  • Bakes in 25 min, no thawing or preparation required. 
  • Plan two empanadas per meal.
  • Shipped frozen to your door. Keep frozen for up to 6 months.


Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes) and sea salt.

Filling: pork shoulder, onions, Morita pepper, ancho pepper, Arbol pepper,  Habanero pepper, tomato, garlic and salt.

Allergens: contains eggs, dairy. Prepared in a facility that processes nuts.

Nutrition Information 

(one empanada)

Calories: 327
Total fat: 15g 
 Carbs: 32g
Protein: 16g