Irish Pot Roast Empanada is made with our traditional cassava crust filled with seasoned beef chuck roast and bacon (pork), with bay leaves, cabernet sauvignon wine, tomato paste, garlic and thyme, and fresh vegetables, potato, green peas, carrots, onion and leek. Slow cooked for taste and tenderness.
A delicious empanada worth a try.
Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.
Filling: Beef Chuck roast, bacon (pork, salt, water, sugar), bay leaves, thyme, onion, garlic, cabernet sauvignon wine, carrots, potato, leek, green peas, olive oil, tomato paste and salt.
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.