Steak Stroganoff Empanada is made with our traditional cassava crust filled with a savory stew made with tender chunks of beef cooked in a garlicky creamy sauce garnished with mushrooms and green peas. It's a meat lovers dream!!!
Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), milk, butter (cream, salt), eggs, tomato paste (tomatoes), sea salt, sesame seeds.
Filling: Steak (eye round meat), garlic, onions, green peppers, sour cream, butter, black pepper, salt and chives.
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.