Huevos Rancheros (Vegetarian)


For our Huevos Rancheros empanadas, we returned to a traditional Mexican recipe, relying on standbys like red beans, chipotle pepper, and cheddar cheese to create a superior breakfast alternative. In our carnivorous version, we use choice sirloin steak to deliver an endocrine-friendly protein-punch and, in our vegetarian version, fiber-rich beans will keep you steady and full for the first part of the day. And, of course, we added bell peppers, cause no meal is a good meal without a few veggies.

4.2 oz Empanada

  • Bakes in 25 min, no thawing or preparation required. 
  • Plan one or two empanadas for breakfast.
  • Shipped frozen to your door. Keep frozen for up to 6 months.


Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.

Filling: eggs, cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), red beans, bell peppers, spices.

Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.

Note: we pressure-cook the beans to ensure the complete removal of harmful lectins.

Nutrition Information

(one empanada)

Calories: 266
Total fat: 12g 
 Carbs: 28g
Protein: 11g