Cinnamon Rolls GF

Cinnamon rolls are made with our gluten free cassava dough, cinnamon and brown sugar.

The smell of baking cinnamon rolls alone is a wonderful crowd-pleaser.

Easy to bake 12-14 minutes at 400 F degrees.

• Bakes in 12-14 minutes at 400 F, no thawing or preparation required. 
• Plan 2-4 rolls for dessert.
• Shipped frozen to your door. Keep frozen for up to 6 months.

Ingredients

Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), milk, butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.

Filling: brown sugar, butter (cream, salt), Saigon cinnamon.

Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.