Zucchini Empanada is made with our traditional cassava crust filled with roasted green squash, zucchini and corn, spiced with onion, tomato, cilantro and garlic.
It is a popular Mexican dish called "Calabacita".
Summer sale Zucchini empanada from $ 4.25 to $ 3.20 until they have been sold out.
4.2 oz Empanada
- Bakes in 25 min, no thawing or preparation required.
- Plan two empanadas per meal.
- Shipped frozen to your door. Keep frozen for up to 6 months.
Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.
Filling: Green squash, zucchini, onion, tomato, garlic, cilantro and corn.
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.