Italian sausage, bacon-crusted pizza

This pizza packs a bacon cassava crust, making any comparison with a regular pizza not even fair.

Please note: we have switched to crumbling the Italian Sausage over the pizza instead of mini balls for more even distribution.

10" Thin Crust Italian Sausage Pizza

  • Bakes in 10-12 min, no thawing or preparation required. 
  • Plan 1/2 pizza per meal.
  • Shipped frozen to your door. Keep frozen for up to 6 months.


Crust:cassava-root starch, rice flour, cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt, bacon (pork, water, salt, turbinado sugar, seasoning, celery juice, sea salt), spices.

Toppings: Cheese (pasteurized milk, cheese cultures, sea salt, enzymes, cellulose, potato starch), marinara (tomatoes, tomato puree, salt, onions, extra virgin olive oil, basil, garlic, spices), Italian sausage (pork, salt, water, spices, fennel, garlic powder), oregano.

Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.