A delicious gluten-free pizza, made with our traditional cassava crust, with a spread of chimichurri sauce. Topped with fresh tomato, oven-roasted asparagus, Feta Cheese and parmesan cheese.
Crust: Cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.
Toppings: Feta cheese (cultured pasteurized milk, salt, enzymes, cellulose), Chimichurri Sauce (parsley, garlic, olive oil, apple cider vinegar), tomato, asparagus and parmesan cheese.
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.
|Total fat: 22g|