A delicious gluten-free pizza, made with our traditional cassava crust, with a spread of chimichurri sauce. Topped with Artichoke Hearts, Roasted Eggplant and Feta Cheese.
Let the savors of the roasted eggplant and artichoke drive you crazy this summer!!!
10" Thin Crust Pizza
- Bakes in 10-12 min, no thawing or preparation required.
- Plan 1/2 pizza per meal.
- Shipped frozen to your door. Keep frozen for up to 6 months.
Crust: Cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.
Toppings:Feta cheese (cultured pasteurized milk, salt, enzymes, cellulose), Chimichurri Sauce (parsley, garlic, olive oil, apple cider vinegar), Artichoke Hearts (citric acid, water, salt), and Eggplant.
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.
|Total fat: 22g